Yum. This recipe is great, guys. I had leftover corn from last night, so I reused that to save myself from prepping a vegetable. So, the "side items" will look pretty familiar, but the main dish is much different. This recipe came from my Mom, but I changed it up a bit and made it more Asian inspired. Glazed Chicken with Spicy Corn on the Cob, Sugar Snap Peas and Potatoes.....
Cooking Ingredients:
4 boneless skinless chicken breasts
1 stick of butter
1/2 cup of flour
garlic salt and pepper to taste
1 tablespoon of Lite Soy Sauce
1 tablespoon Worcestershire
1 tablespoon Teriyaki
1/2 tablespoon of liquid smoke
1/4 cup of honey
Cooking Instructions:
Season your chicken breasts with garlic salt and pepper to taste. Roll the seasoned chicken breasts in 1/2 stick of the butter (melted), then in the flour. Bake at 350 F for 30 minutes in your favorite casserole dish. Melt remaining ingredients together and pour in top of the chicken after 30 minutes. Cook for an additional 25 minutes at 350 F.
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