Grilled Chicken With Serrano Pepper and Chick Pea Cous Cous

I used a boxed organic cous cous for this recipe since it was the first time I was attempting to cook cous cous. I substituted organic chick stock for water and added a can of Rotel while then cous cous was boiling. Then upon cooking completion and while steaming, folded in two cups of chick peas and 2 serrano peppers before fluffing with a fork. It was a very tasty side for a grilled chicken night and it was protein packed and healthy.