I used a boxed organic cous cous for this recipe since it was the first time I was attempting to cook cous cous. I substituted organic chick stock for water and added a can of Rotel while then cous cous was boiling. Then upon cooking completion and while steaming, folded in two cups of chick peas and 2 serrano peppers before fluffing with a fork. It was a very tasty side for a grilled chicken night and it was protein packed and healthy.
Showing posts with label Side Item. Show all posts
Showing posts with label Side Item. Show all posts
Sunday, September 12, 2010
Grilled Chicken With Serrano Pepper and Chick Pea Cous Cous
I used a boxed organic cous cous for this recipe since it was the first time I was attempting to cook cous cous. I substituted organic chick stock for water and added a can of Rotel while then cous cous was boiling. Then upon cooking completion and while steaming, folded in two cups of chick peas and 2 serrano peppers before fluffing with a fork. It was a very tasty side for a grilled chicken night and it was protein packed and healthy.
Tuesday, July 6, 2010
Spicy Rice
Cooking Ingredients:
10 oz. Spanish saffron rice
1 can of Hot Rotel
pinch of red pepper flakes
Cooking Instructions:
Bring three cups of water and 2 tablespoons of butter to a boil. Add the saffron rice and Rotel and stir. Cut your burner back to medium low, stir, add red pepper, and cover with a tight fitting lid. Make sure to stir often and keep covered so the rice can steam.
10 oz. Spanish saffron rice
1 can of Hot Rotel
pinch of red pepper flakes
Cooking Instructions:
Bring three cups of water and 2 tablespoons of butter to a boil. Add the saffron rice and Rotel and stir. Cut your burner back to medium low, stir, add red pepper, and cover with a tight fitting lid. Make sure to stir often and keep covered so the rice can steam.
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