We had some yogurt in the fridge today that I was interested in trying out, hence the sauce............
Cooking Ingredients:
1 small bag of breaded okra
2 cups of canola oil
6 oz. of Fage Greek Yogurt
3 grilled jalapenos
1 tablespoon of finely minced vidalia onion
1 pinch of red pepper flakes
salt and freshly ground black pepper
Cooking Instructions:
Warm your oil in a saucepan to frying temperature. Fry your okra and strain on a paper towel, salting and peppering as soon as removed. While the frying process is going on, mix in a small bowl, the yogurt, two grilled jalapenos (minced and including the seeds), vidalia onion, red pepper flakes and a pinch of salt and pepper. Mix thoroughly and serve in a sauce dish topping with your third grilled pepper.
This recipe is remarkably spicy and the sauce makes it all very rich. Delicious! I think I will use this one for gameday.
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