Jalapeno Boston Butt

Cooking Ingredients:
1-5 lb. Boston Butt
4 cups of organic chicken stock
2 cups of water
1 jalapeno sliced
garlic salt
black pepper
mustard powder
cumin
red pepper flakes
paprika
cayenne pepper (to taste)
2 tablespoons liquid smoke

Cooking Instructions:
Preheat you oven to 300 degrees F.

In a large roasting pan, add the Boston Butt. Add the water and chicken stock to the roasting pan. Make large slices evenly throughout the meat and insert the sliced jalapeno into each slice. Finally, move down the remaining ingredients on the list sprinkling each liberally over the pork. You are making a dry rub and this cut of meat is very thick, so don't worry about having a heavy hand. Massage the spices into the meat and make sure that you have covered all edges. Cook at 300 F for 4 hours. After 4 hours, increase the temperature to 350 F and cook for an additional hour.

Take the roasting pan out of the oven, place your meat on the cutting board, tent with foil, and let rest for 20 minutes. Slice in steak-like portions and serve.

This was ONE of the meat dishes I served tonight for Donnie's Father Day dinner. Man meal, right?