This recipe came from my good friend, Suzanne Cox. It was one of the first dips that I made to take to a party and has become a hit at many of our family gatherings and especially on gamedays. It is so easy to prepare, spicy, and delicious.
Cooking Ingredients:
1 package of Jimmy Dean sausage, hot
1 package of cream cheese
1 can of Rotel
1 bag of Fritos
Cooking Instructions:
In a large skillet, brown the sausage. Add the cream cheese and stir until all of the sausage is coated. Add the can of Rotel, juices included, and stir again. Pour into your dip bowl and serve with Fritos.
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