Spicy Rice

Cooking Ingredients:
10 oz. Spanish saffron rice
1 can of Hot Rotel
pinch of red pepper flakes

Cooking Instructions:
Bring three cups of water and 2 tablespoons of butter to a boil. Add the saffron rice and Rotel and stir. Cut your burner back to medium low, stir, add red pepper, and cover with a tight fitting lid. Make sure to stir often and keep covered so the rice can steam.