American Burgers

Why mess with a good thing? I have had a moment or two when I like to get fancy with my burger, but on the Fourth of July, I think we'll just go all American.

Cooking Ingredients:
1 lb. of 97% lean hamburger meat
1/2 tablespoon garlic salt
1/2 tablespoon black pepper
1/2 tablespoon Lawry's
1/2 tablespoon Worcestershire
1 tablespoon Teriyaki
1/2 tablespoon Chipotle Tabasco
red pepper flakes to taste
3 slices of 2% American cheese
3 hamburger buns
1/2 vidalia onion, sliced
1 Roma tomato, sliced
6 slices of bacon, cooked
mayonaise
mustard
ketchup

Cooking Instructions:
Cook six slices of bacon in a skillet and set to the side. Preheat your grill on high. Put your room temperature hamburger meat in a large bowl. Add garlic salt, pepper, Lawry's, Worcestershire, teriyaki sauce, Tabasco, and red pepper flakes to the meat. Gently work the seasoning into the meat being careful not to overwork it. Form three burgers from the entire pound. Throw your burgers on the grill. Cut the heat back to medium. Grill to desired temperature. Just before completion, add the cheese to each burger and allow 30 seconds to melt. Remove your burgers and dress with the remaining "fixings".