Cooking Ingredients:
8 boneless skinless chicken breasts
garlic salt
pepper
Lawry's
Worcestershire
Teriyaki
Cooking Instructions:
Heat your grill to medium. Rinse your chicken and place on a platter. Garlic salt, pepper, and Teriyaki are all liberally sprinkled on the first side. Flip with a pair of tongs, then put Lawry's and light sprinkling of Worcestershire on the other. Using the same tongs, place your chicken on the grill and cook the first side for four minutes. Flip with a clean pair of tongs and cook for an additional six minutes. Serve with spicy rice (recipe follows)and top with diced onion, shredded cheese, and a dallop of light sour cream.
The leftover chicken breasts make for a great, healthy lunch or wonderful addition to any salad during the busy work week.
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