I am so excited for football season this year! Only 43 days until the Dawgs kick off. Go Dawgs! Sic' em'! Woof! Woof! Woof!
Cooking Ingredients:
8 boneless, skinless chicken breasts
1 package of Hidden Valley Ranch Dressing mix (dry)
1 stick of butter
6 sandwich buns
1 12 oz. jar of Louisianna Wing Sauce
Blue Cheese crumbles
Hidden Valley Ranch salad dressing, light
Cooking Instructions:
Place your chicken in your crock pot. The chicken breasts should be rinsed beforehand. Put in the ranch dressing packet. In a small sauce pan, melt the butter, add the wing sauce and stir until combined. Add the wing sauce and butter mixture to the crock pot, reserving about 1 cup of the sauce. Set your crock pot to six hours and cook.
Remove the chicken breasts, place on a cutting board, and shred with two forks. Add the shredded chicken back to the crock pot and let it "resauce".
When ready to serve, place desired amount of shredded chicken on your sandwich bun. Pour the reserved wing sauce on top. Top with blue cheese crumbles and a drizzle of ranch dressing.
Cooking Ingredients:
8 boneless, skinless chicken breasts
1 package of Hidden Valley Ranch Dressing mix (dry)
1 stick of butter
6 sandwich buns
1 12 oz. jar of Louisianna Wing Sauce
Blue Cheese crumbles
Hidden Valley Ranch salad dressing, light
Cooking Instructions:
Place your chicken in your crock pot. The chicken breasts should be rinsed beforehand. Put in the ranch dressing packet. In a small sauce pan, melt the butter, add the wing sauce and stir until combined. Add the wing sauce and butter mixture to the crock pot, reserving about 1 cup of the sauce. Set your crock pot to six hours and cook.
Remove the chicken breasts, place on a cutting board, and shred with two forks. Add the shredded chicken back to the crock pot and let it "resauce".
When ready to serve, place desired amount of shredded chicken on your sandwich bun. Pour the reserved wing sauce on top. Top with blue cheese crumbles and a drizzle of ranch dressing.
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